Rheinblick Logo is the word Rheinblick with the german flags colors draped off the K.  German Restaurant is below.

Visit us in Canandaigua:

224 South Main St, Canandaigua, NY.
Public parking is available around the back of the building (down Antis St).

Phone: (585)905-0950
Reservations by phone are recommended, voicemails left for reservations cannot be honored.
Please call during open hours (below) or between 2pm to 5pm on Mondays, Tuesdays or Wednesdays.

Our Hours:

Thursday: 4pm to 9pm
Friday: 4pm to 9pm
Saturday: 4pm to 9pm
Sunday: 1pm to 7:00pm

Note: We will seat guests until 15 minutes before the listed closing times above

--> Hour Adjustments for Sunday 6/26/2022: Open 3pm to 7pm only <--

Social Media (links): facebook.com/RheinblickCanandaigua or instagram.com/rheinblickcanandaigua

Note: Voicemail, eMail or FB Messenger reservations may not be honored. If we don't answer please call again! Thanks for your understanding!

Regular Menu

(Vegetarian + Gluten Free Menus, as well as Beer and Wine lists are down below)

Appetizers


Kartoffelpuffer - German potato pancakes (4) with applesauce

Spundekäs - German cheese spread with warm pretzel roll

Käsespätzle - German egg noodles, melted cheeses, caramelized onion

Cucumber Salad - Sour cream & German dill and herb dressing

House Salad - Mixed greens with seasonal toppings and Rheinblick house dressing

Zwiebelsuppe (seasonal/winter) - Creamy onion soup baked w/Swiss cheese

Tagessuppe - Soup of the Day


Pork Schnitzel

Tenderized, lightly breaded and butter sautéed. Served with Spätzle and vegetable garnish.


Jägerschnitzel - the most popular Schnitzels in Germany, the “Hunter's Schnitzel" comes with a brown mushroom gravy

Reuben Schnitzel - (White or Red) with corned beef, either sauerkraut or red cabbage, melted Swiss cheese and Rheinblick Lorelei dressing

Rahmschnitzel - served with a rich cream & bacon sauce

Pfefferrahmschnitzel - the Rahmschnitzel with green peppercorns

Schnitzel Budapest - with Rahm sauce and Hungarian Paprika (choose sweet or zesty)

Nordsee Schnitzel - with Shrimp & Shallots in a creamy white wine sauce

Schwarzwald Schnitzel - with Black Forest ham and melted Swiss cheese

Schweizer Schnitzel (“the Swiss”) - topped with melted Swiss cheese

Knoblauch Schnitzel - for Garlic lovers - Creamy garlic & herb sauce


Chicken Schnitzel

Grilled boneless unbreaded chicken breast. Served with Spätzle and vegetable garnish.


Der Hühnerjäger - Grilled boneless Chicken breast, unbreaded, with Jäger mushroom gravy

Hähnchenschnitzel Altes Land - Grilled boneless Chicken breast, unbreaded, topped with sliced apples in an Applekorn reduction and covered with melted Brie

Hähnchenschnitzel Zurich - topped with melted Swiss cheese


Veal Schnitzel

Tenderized, lightly breaded and butter sautéed. Served with Spätzle and vegetable garnish.


Wiener Schnitzel - the classic from Vienna

can add Jäger, Rahm, or Garlic sauce for

Wiener Schnitzel a la Holstein - the classic with a fried egg on top

Madeira Schnitzel - unbreaded, with a Lemon, Madeira and Caper Sauce


Traditional German Entrées


Sauerbraten - Marinated Beef Roast in a sweet-sour sauce of red wine vinegar, served with Spätzle and red cabbage

Schweinemedaillons - Pork tenderloin filets with a creamy, mushroom white wine sauce, served with Spätzle and vegetable garnish

"The Metzger" - The Butcher's Choice: 2 Bratwurst, 2 Bauernwurst and a Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Brat Plate - Bratwurst, Bauernwurst, Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Schweinebraten - Bavarian Pork Roast with gravy and red cabbage served with Spätzle

Rittersteak - The Knight's Steak: 12 oz. Ribeye with choice of caramelized onions or Kräuterbutter (homemade herb butter), served with German Potato Salad


Options, Sides and Substitutions


You may substitute any regular starch side (German potato salad, mashed potatoes, Spätzle) for another at no charge. You may also chose Two Potato Pancakes or a pretzel roll as a side for an additional charge.


German Desserts

Baked fresh daily, Availability changes daily


Apfelstrudel - Apple Strudel with whipped topping

Schwarzwälder Kirschtorte - Black Forest Cake

Linzer Torte - The Classic Red Raspberry Torte from Austria

Heidi's Käsekuchen - Homemade Cheesecake a la Heidi

Sacher Torte - Viennese chocolate cake with thin layer of apricot marmalade filling

Heisse Liebe - (“Hot Love”) - Vanilla Ice cream with warm raspberry sauce


Vegetarian Menu


Appetizers


* Kartoffelpuffer - Traditional German potato pancakes (4) served with applesauce

*Käsespätzle - German pasta egg noodles, assorted melted cheeses and caramelized onion

Cucumber Salad - Sour cream & German dill and herb dressing


* Contain cheese or eggs


Entrees

Entrees are served with Cabbage & Carrot Salad


Vegan Schnitzel - Black Bean & Carrot Schnitzel, lightly breaded with vegan bread crumbs and pan sautéed. Served with pan fried potato

Vegetarian: add melted cheese

Champignons Überbacken - Fresh mushrooms in brown gravy with melted Swiss cheese served over Spätzle

Vegan: substitute pan fried potatoes for Spätzle, no cheese

Gemüse aus der Pfanne - Bell pepper stir fry with melted Swiss Cheese over pan fried potatoes

Vegan - no cheese



German Desserts

Availability changes daily, as desserts are baked fresh every day


Linzer Torte - The Classic Red Raspberry Torte from Austria. Made with almonds, rice flour and vegan butter

Heisse Liebe - Vanilla ice cream with warm Raspberry sauce


Gluten-Free Menu*

*While we offer gluten-free menu items, we are not a gluten-free kitchen. Preparation areas contain gluten and we are unable to guarantee that any item can be completely free of allergens.


Appetizers


Gluten Free Kartoffelpuffer - Four traditional German potato pancakes served

with applesauce

Cucumber Salad - Sour cream & German dill and herb dressing


Entrees

Entrees are served with Cabbage & Carrot Salad and fresh vegetable garnish


Schweinemedaillons - Pork tenderloin filets with a creamy, mushroom white wine sauce, served with German Potatoe Salad and vegetable garnish

"The Metzger" - The Butcher's Choice: 2 Bratwurst, 2 Bauernwurst and a Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Brat Plate - Bratwurst, Bauernwurst, Hungarian Debreziner over Sauerkraut, served with homemade mashed potatoes

Rittersteak - The Knight's Steak: 12 oz. Ribeye with choice of caramelized onions or Kräuterbutter (homemade herb butter), served with German Potato Salad

Forelle (Rainbow Trout) - (Available Friday/Saturday only) German style, sautéed in butter, served with Bratkartoffeln and vegetable garnish


Gluten-Free Schnitzels

Tenderized, breaded with crunchy corn flake crumble and butter sautéed. Served with pan fried potatoes.


Pork Schnitzels


Rahmschnitzel - served with a rich cream & bacon sauce

Pfefferrahmschnitzel - the Rahmschnitzel with green peppercorns

Schweizer Schnitzel (“the Swiss”) - topped with melted Swiss cheese

Schwarzwald Schnitzel - with Black Forest ham and melted Swiss cheese



Chicken Schnitzel


Hähnchenschnitzel 'Altes Land' - Grilled boneless Chicken breast, un-breaded, topped with sliced Apples in an Applekorn reduction and covered with melted Brie

Hähnchenschnitzel 'Zurich' - Un-breaded, topped with melted Swiss cheese


Veal Schnitzels


Wiener Schnitzel - The classic from - Vienna

can add Rahm or Pfefferrahm sauce

Wiener Schnitzel a la Holstein - With a fried Egg on top

Madeira Schnitzel - Unbreaded, with a Lemon, Madeira and Caper Sauce


Desserts

Availability changes daily, as desserts are baked fresh every day


Linzer Torte - The Classic Red Raspberry Torte from Austria. Made with almonds, rice flour and vegan butter.

Heisse Liebe (Seasonal) - Vanilla Ice cream with warm raspberry sauce


Draft Beer


Hofbräu Original: Slightly malty, full-bodied, mature and with an elegant finish. A lighter beer.

Paulaner Hefeweizen: Naturally cloudy and shining silky-gold in the glass, it’s a typical beer garden beer.

Köstritzer Schwarzbier: A unique roasted malt flavour and an unmistakably special character. German Black Bier.

Bitburger Premium Pils: A straw-coloured pilsner, it’s crystal-clear and perfectly hopped, boasting a light taste.

Bottle/Can Beer


Paulaner Helles: Mild, elegant malts with a hint of sweetness and a soft hint of hops in the background. 16 oz

Gaffel Kölsch: Kölsch can only be brewed within the city of Cologne! Pale faintly fruity with a crisp hop finish. 11oz

Erdinger Weissbier: Gently spicy wheat and yeast aromas blend with mildly bitter hops. The Great German Wheat Beer. 11oz

Schöfferhofer Grapefruit: Unique 50/50 blend of Hefeweizen and natural grapefruit flavor for a zesty and fizzy taste experience. 11oz

Erdinger Alkoholfrei (N/A): Sweet, but a little tart and earthy, great Hefeweizen flavor. Pours a hazy golden color with a sizable head of foam. 11oz


White Wines


Ruffino Lumina Pinot Grigio, Italy: (Dry) The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality

Johannishof Charta Riesling, Rheingau: (Dry) Red apple and grapefruit notes giving a hint of sweetness.

Valckenberg Gewürztraminer, Pfalz: (Semi Sweet) aromas of lemon, peach, kiwi, cherry blossom, smoky minerals and ginseng.

Carl Graff Riesling Spätlese, Mosel: (Sweet): Flavors of fruity pear, a little cheese and yeast on the finish. Sweet and more fruit forward but not overly so.


SPARKLING: Reichsgraf von Kesselstatt - Majorat Riesling Sekt (Brut/Dry) - Mosel - Hints of citrus fruits on the nose and a spicy and fruity palate with a creamy finish make this a great sekt to have as an appetizer or pair with food.


Red Wines


Chloe Cabernet Sauvignon, California - A Bold, sophisticated wine with luscious flavors of cherry and dark chocolate

Relax Pinot Noir, Rheinhessen - Quite Dry, Black cherry and plum are ripe and forward in this easy drinking Pinot Noir

Valckenberg Dornfelder, Rheinhessen - Smooth and quite unique, this is a slightly sweet red that is a joy to taste





Note: Due to Supply Chain disruptions from Europe, all beer or wine may not be available at all times. We appreciate your understanding if your selection is not available today.


info@rheinblick.net

Please Call 585-905-0950 for reservations.
Voicemail, eMail and facebook are not reliable enough means to ensure your reservation has been recorded.
Thank you!